- Last fall was a milestone in the brewing arts as the 5,000th brewery opened in the U.S. That’s an all-time high, surpassing the previous record set in 1873, long before consolidation and Prohibition transformed the industry. Today there are over 5,300 breweries, a stark contrast to the 1980s, when there were fewer than 100 brewing operations.
- America’s tastes are turning craft beer, but sales by small and independent brewers represent only 12.3 percent of market share by volume.
Know the differences between a microbrewery and a brewpub? The Brewers Association defines the market thusly:
Microbrewery: Produces fewer than 15,000 barrels annually with 75% plus of its beers sold off-site.
Brewpub: A restaurant/brewery that sells 25% or more of its product on site.
Regional Brewery: Production of between 15,000 and 6,000,000 barrels annually.
Large Brewery: Annual production of over 6,000,000 barrels.
Breweries* in Bear State’s states:
Missouri: 111, with 46 microbreweries and 34 brewpubs
Arkansas: 38, with 21 microbreweries and 12 brewpubs
Oklahoma: 42 with 19 microbreweries and 4 brewpubs